11/13/2023 0 Comments Ultimate mulled wine recipe![]() ![]() In a saucepan, pour your red wine, and bring it to a bare simmer.Barring that, there really is not much to making it. The secret to heady, warm and comforting mulled wine is using whole spices instead of a mulled wine spices mix or ground spices. Do it this holiday season. I promise you’ll love it! How to make mulled wine? Served warm in a mug, the spiced wine makes you feel toasty and fuzzy from the very first so if you haven’t tried making mulled wine at home. However, at times, the recipe may use fresh fruit, dried fruit, and additional alcohol. The traditional ingredients are wine, sugar, and an assortment of spices. But the sweet-spicy beverage is also made during Thanksgiving, and New Year. More holiday drinks What is red wine mulled wine? The type of mulled wine you make for yourself and not just guests because after the year we’ve had, all of us need a welcoming, cozy embrace on a wintry night. The type of mulled wine that reminds you that Thanksgiving and Christmas is in the air. With cloves providing smoky notes, cinnamon lending some dimension, and star anise making it striking, it’s the type of mulled wine that floods the home with the most amazing and comforting aroma. All you need is a red wine you love, fresh orange wheels, and a blend of three spices to make it. These wines also have a high alcohol content, which is important if you want your wine to retain a bit of structure after it’s been heated and had some of its alcohol burned off.Easy recipes are my thing, but mulled wine takes the cake and bakery when it comes to ease. Not only do these have all the attributes you need for making good quality mulled wine – bold, juicy and structured without the tannins being too harsh, with a good balance of fruit flavours and spice – they’re also relatively inexpensive without sacrificing on quality. Our advice? Try an Australian Shiraz (a French Syrah will be too tannic), an Argentinian Malbec, or a fruity Italian varietal such as Nero d’Avola or Primitivo. It’s also important not to use anything too tannic, as mulling wine tends to further concentrate tannins, which could lead to a slightly unpleasant sensation! So stick to bolder, fruitier reds that can handle the heat for this traditional holiday drink. The process of mulling can mean that a lighter style of red wine with more delicate flavours, such as Pinot Noir, will be pretty much undetectable in the end result. There are certain factors that are worth considering if you want your mulled wine to have an explosion of fruit flavours as well as spice. The Nerdy BitĬhoosing the right bottle for this isn’t as simple as picking any dry red. Keep tasting, and top up with more honey / sugar or orange juice if you feel it’s lacking in sweetness or zestįor an extra punchy mulled wine, we’d recommend adding a splash of brandy (Cognac works best), whisky (go for Bourbon) or port to the pan once you’ve reduced the heat right down.Keep checking on it to ensure the blend doesn’t bubble – as this is a sign that too much alcohol is being burnt off!.Reduce the heat to low, add in the star anise and the rest of the red wine, then cover and leave to simmer for 15-20 minutes.Once the honey / sugar has blended into the wine, boil for a few minutes until the texture of the wine becomes syrupy.Add in your more subtle spices (basically, everything but the star anise) and just enough red wine to submerge the ingredients, and simmer.Add the honey / sugar to a large saucepan on a medium heat, squeeze in some fresh clementine juice, and throw in your chunks of clementine, lemon and apple. ![]() For the sweetness, a big dollop of honey or some heaped tablespoons of caster sugar will strike the right balance. A few slices of clementine and lemon and a dash of freshly squeezed orange juice will add some much needed zest, while some chunks of apple will complement the clove and cinnamon nicely. To balance out those pungent spices, you’ll need to add in extra fruity flavours and up the sweetness. Although for added complexity, we’d suggest a handful of peppercorns, coriander seeds and cardamom pods too. That’s mulled wine in a nutshell, and what you’re aiming to achieve with your combination of ingredients.įor the quintessential mulled wine, there are certain spices that are absolutely essential, and these are cinnamon sticks, star anise, cloves, nutmeg and vanilla. Warm, sweet, fruity and full of citrus and spice. ![]()
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